Salt & Pepper Chips are a household favourite in the Singh4Supper household. Family favourite due to its savoury appeal. You too can make this dish at home to serve as a starter or side dish.
Oven chips
½ Red pepper thinly sliced
½ Green pepper thinly sliced
½ Yellow pepper thinly sliced
2 Medium onions sliced
3 Cloves of garlic roughly chopped
2 Handfuls of bean sprouts
Spring onion and coriander for garnish
Spice
¼ tsp Salt (add more or less according to taste)
1 tsp Black pepper
1 ½ tsp Chinese five spice
1 tsp Dried chilli flakes
Splash of Soy Sauce
1
Fry all veg in a little stir fry oil (not olive oil).
2
Add spices give it a mix and add splash of soy sauce.
3
Add the chips into the mixture, finish off with spring onions and coriander.
4
Give it a mix and plate up.
Ingredients
Oven chips
½ Red pepper thinly sliced
½ Green pepper thinly sliced
½ Yellow pepper thinly sliced
2 Medium onions sliced
3 Cloves of garlic roughly chopped
2 Handfuls of bean sprouts
Spring onion and coriander for garnish
Spice
¼ tsp Salt (add more or less according to taste)
1 tsp Black pepper
1 ½ tsp Chinese five spice
1 tsp Dried chilli flakes
Splash of Soy Sauce