Waffle Pakora

AuthorKulli SinghCategory, DifficultyBeginner

I have an exciting twist on a beloved Indian snack: Pakoras. But hold on tight because we're about to take this crispy delight to a whole new level of healthy deliciousness.

Imagine you have a craving for Pakoras, but you want to avoid deep frying. What if I told you there's a healthier, easier, and equally delicious alternative? Enter Waffle Maker Pakoras!

Yields1 Serving
Prep Time30 minsCook Time10 minsTotal Time40 mins
 1 Medium Onion Finely Sliced
 200 g Grated Potato
 2 Handfuls of Spinach Leaves Roughly Chopped
 1 Handful Chopped Coriander
 100 g Grated Cauliflower
 1 tsp Salt
 2 tsp Crushed Coriander Seeds
 1 tsp Garam Masala
 1.50 tsp Fresh Green Chilli
 1 tsp Caraway Seeds
 2 tsp Kasoori Methi
 150 g Chickpea Flour
 Splash of Water if needed
1

Finely dice you onions, grate your potatoes, chop your spinach, chop your coriander and place into a large bowl.

2

Add the following into the mixture:
1 Tsp salt,
2 Tsp crushed coriander seeds
1 Tsp Garam Masala
1.5 Tsp fresh green chilli
1 Tsp Caraway seeds
2 Tsp Kasoori Methi

Mix and place to one side for 10 minutes.

3

After 10 minutes add the chickpea flour to the mixture and mix well.

Add a splash of water if needed.

Add 1 tsp Baking powder to the mix along with 1 Tbsp Olive Oil. This will give you lovely fluffy waffles.

Add more water if needed but you don’t want the mixture to be too runny.

4

Add to your waffle maker and cook for 6-8 minutes and hey presto you have a waffle pakora.

Serving Suggestion
5

Serve with a mint dip, I love mine with ketchup…..I know, I’m just weird

Ingredients

 1 Medium Onion Finely Sliced
 200 g Grated Potato
 2 Handfuls of Spinach Leaves Roughly Chopped
 1 Handful Chopped Coriander
 100 g Grated Cauliflower
 1 tsp Salt
 2 tsp Crushed Coriander Seeds
 1 tsp Garam Masala
 1.50 tsp Fresh Green Chilli
 1 tsp Caraway Seeds
 2 tsp Kasoori Methi
 150 g Chickpea Flour
 Splash of Water if needed
Waffle Pakora
IngredientsDirections