A traditional casserole with juicy tender chicken falling of the bone.
Preheat your pan and add some olive oil
Season both sides of your chicken with salt and pepper and fry both sides of the chicken until golden brown.
Once golden brown, take out the chicken and place to one side. In the same pan place your casserole veg and fry so the veg takes on all the flavour from the chicken.
Add in your flour and butter. The flour will help to thicken the sauce. Cookout the flour and go in with your wine. This will also deglaze the pan.
Add your can of chopped tomatoes along with your Rosemary, Thyme, Pepper and your thickly sliced Chestnut Mushrooms.
Add your Chicken Stock and place your chicken back into the pan.
Place the lid and gently let it simmer on a low heat for 1hr.
You will have lovely juicy tender chicken falling off the bone. Serve your Casserole with Yorkshire Pudding and creamy mash.