Archives British Classics

A comforting British Classic with Pork sausages nestled in a giant Yorkshire Pudding and served with a simple yet delicious Onion gravy.

Whether you consider this as a winter warmer, midweek supper, it’s bound to put a smile on your families face.

This is my take take on the British Classic. I’ve not over complicated the Onion gravy. Sometimes, less is more.

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Who doesn’t love this national classic!

Whether you prefer Cod, Haddock, Hake or Pollock, it’s a fact that the batter makes or breaks this dish.

Light, Crispy, Fluffy, Thick, however you like it, it needs to be done right with love, care and attention.

As a child Mum & Dad got paid on Thursdays and that was our Fish & Chips day. Mother Hubbards back in the 80s was the best of the best in Bradford. Unfortunately, not anymore.

Roll on decades later and the Singh4Supper household still loves this beauty on Thursdays and maybe a Friday when my wife’s at work.

Let me share my Beer Battered Fish & Triple Cooked Chips recipe with you. Here is my step by step guide.

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