I have an exciting twist on a beloved Indian snack: Pakoras. But hold on tight because we’re about to take this crispy delight to a whole new level of healthy deliciousness.
Imagine you have a craving for Pakoras, but you want to avoid deep frying. What if I told you there’s a healthier, easier, and equally delicious alternative? Enter Waffle Maker Pakoras!
This is my take on a healthy Panjabi Paratha (flatbread/chapatti) using leftover daal.
Packed with protein, nutrients, fiber and slow releasing carbs. These daal parathas will keep you fuller for longer leaving you totally satisfied.
This is something my mum used to make just to use up some of the daal leftover in the fridge.
Fast forward several years later and my wife and I likes to make extra daal just so we can make these delicious Parathas. They’re easy to prepare and made in no time.
In the Singh4Supper house these are eaten up in no time.
The daal is already perfectly spiced but becomes bland when the flour is added. Therefore I add extra onions and spices into the flour to jazz it up. Trust me, it works.
Serve it with natural yogurt, pickle or have it on its own with a lovely cuppa.
This is a popular dish especially in Northern Indian. Tender pieces of lamb cooked with saag (spinach).
You may have seen this on the menu as Palak Gosht or Saag Gosht.
However, for those of you that have been following me for a while know that I could give two hoots about restaurant style curries.
Home cooked food is where my heart lies.
So come with me and let me show you my take on this wholesome comforting curry that will leave the entire family wanting more.
A great all round chicken curry