A colleague of mine introduced me to this recipe and I had no idea a simple recipe like this existed, let alone taste so good.
Originally from North Africa, Shakshuka is a popular breakfast food throughout the Middle East. This recipe is simple and satisfying, featuring eggs poached in a spiced tomato sauce. Serve it with crusty bread for breakfast, brunch, or dinner!
Here is my take on this incredible African delight.
I can see myself making this on a regular basis going forward.
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
Add the red pepper and continue to sauté for another 5 minutes, or until the pepper is soft.
Stir in the diced tomatoes, paprika, cumin, chilli powder, salt, and pepper. Simmer the mixture over medium heat for 10-15 minutes, or until the sauce has thickened.
Crack the eggs one at a time over the tomato mixture, spacing them evenly. Cover the skillet and cook over low heat for 5-10 minutes, or until the eggs are set but the yolks are still runny.
Sprinkle the chopped parsley or coriander over the top of the eggs and serve immediately with crusty bread for dipping.
Enjoy your delicious and easy Shakshuka!